At Sprint Group, we specialise in creating functional, hard-working commercial kitchens and bars. Beyond installation, our commitment extends to providing ongoing technical support, ensuring kitchens operate efficiently even during peak periods. This case study showcases our recent collaboration with Flourish at their second outlet in Farleigh Road, Norton St Philip, where we delivered an exceptional solution tailored to their needs in commercial catering equipment.
More about the site can be found on their website.
Building on past success
The partnership between Sprint Group and Flourish began in 2021 with the successful creation of Flourish Glenavon Farm, an award-winning space featuring a vibrant retail shop and restaurant. Keen to replicate and enhance the formula that worked so well, Paul Castle, Managing Director of Flourish, approached Sprint Group to fit out their new Farleigh Road location.
The challenge? Unlike Glenavon Farm, the Farleigh Road shop and restaurant needed to remain operational throughout the transformation. This required meticulous planning, adaptability, and coordination with Flourish’s team to minimise disruption to customers and staff.
Collaboration and results
Sprint Group’s familiarity with Flourish’s operations, combined with a clear understanding of their goals, laid the foundation for a smooth project. Ian Bryant from Sprint Group worked closely with Flourish’s Head Chef, Rosa Mackay, to ensure the design reflected the team’s needs while optimising functionality.
Rosa praised the process:
“Ian and the team truly understood our vision for this space. Their expertise and attention to detail have allowed Flourish to evolve while maintaining exceptional service standards.”
The results were transformative. Farleigh Road now boasts an expanded retail area and a modern restaurant offering a diverse menu, all supported by a high-performance commercial kitchen.
Paul Castle added: “Working with Ian, Des, and the Sprint Team again was a pleasure. Their professionalism and dedication ensured a flawless kitchen fit-out, and we’re thrilled with the outcome.”
Key equipment and features
A successful kitchen fit-out hinges on choosing the right equipment, and Sprint Group relied on trusted brands to meet Flourish’s high standards. The installation included:
- Blue Seal for reliable, heavy-duty cooking equipment.
- Retigo for state-of-the-art, energy-efficient combi ovens.
- Williams Refrigeration for robust and dependable cold storage solutions.
These high-quality products ensure Flourish’s team can maintain their commitment to culinary excellence and efficient service.
Why choose Sprint Group?
This project highlights why Sprint Group is a leading name in commercial catering solutions. Our expertise lies in understanding the unique needs of each client, designing bespoke kitchen solutions, and delivering on time—even in challenging circumstances like maintaining operations during a fit-out.
From concept to installation and beyond, our ongoing support ensures your kitchen stays fully operational and prepared for the demands of a busy service environment.
Ready to transform your kitchen?
Sprint Group is here to design, install, and maintain the ideal kitchen for your business. Whether you’re opening a new outlet or upgrading your existing setup, we provide high-quality commercial catering equipment and technical support to keep your operations running smoothly.
Contact us today to discuss your next project.
