functional, hard working commercial kitchens and bars

Our aim is to design and install the highest quality commercial kitchen and provide ongoing technical support to keep your kitchen operational.

Planning, design and installation

Bespoke fabrication and food servery counters

Equipment

Kitchens on the Move

Maintenance and service contracts

Sprint Group is your number one, award-winning choice.

Founded in 1994, Sprint handles turnkey commercial kitchen and bar projects with ease and supplies a wide range of cost effective and outstanding quality products from leading manufacturers.

Equipment specialists and engineers operate a spot replacement service to minimise any disruption that equipment breaking down may have on your business.

Bill’s

Planning, design and installation

Sprint supplies a wide range of cost effective and efficient products from the best manufacturers, plus all the services needed for a successful installation.

Designing a commercial kitchen requires planning skills and technical knowledge, which is why we use Computer Aided 3D Design (CAD) and Building Information Modelling (BIM).

Soho House

Planning, design and installation

We supply high performance commercial kitchen, bar, refrigeration and ventilation equipment to the biggest and best names on the High Street including Brasserie Blanc, Bill’s, Giraffe and Las Iguanas.

Our client list also includes the White Brasserie Company, the Ivy Collection, Tesco, Robinsons Brewery, YHA, Hotel Chocolat, Tortilla and Jackson + Rye. We also supply the NHS, schools and colleges nationwide.

Call: 01386 555922

Email: sales@sprint-group.co.uk

for more information on how we can design and fit the perfect commercial kitchen for your business.

Call: 01386 555922

Email: sales@sprint-group.co.uk

for more information on how we can design and fit the perfect commercial kitchen for your business.

“For over 6 years Tortilla have enjoyed a great working relationship / partnership with Sprint.   Whether its Tony Dickinson who applies his years of experience for new builds and refurbishments providing pragmatic expertise with regards to kitchen design and layouts whilst always delivering on time and most importantly within budget or Luke Ryan who is always available to handle our day to day requirements as a business to ensure our restaurants / kitchens are able to remain open for trade with the full support of the Sprint team.  Luke fully understands our business needs and is able to provide advice and recommendations for new products and services which he knows will make our everyday lives easier.  We find Sprint are able to accommodate to our exact needs and requirements. We hope to continue and maintain our working relationship.”

Rob Lucy, Property Director, Tortilla Mexican Grill

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