functional, hard working commercial kitchens and bars

Our aim is to design and install the highest quality commercial kitchen and provide ongoing technical support to keep your kitchen operational.

Planning, design and installation

Bespoke fabrication and food servery counters

Equipment

Kitchens on the Move

Maintenance and service contracts

Sprint Group is your number one, award-winning choice.

Founded in 1994, Sprint handles turnkey commercial kitchen and bar projects with ease and supplies a wide range of cost effective and outstanding quality products from leading manufacturers.

Equipment specialists and engineers operate a spot replacement service to minimise any disruption that equipment breaking down may have on your business.

Bill’s

Planning, design and installation

Sprint supplies a wide range of cost effective and efficient products from the best manufacturers, plus all the services needed for a successful installation.

Designing a commercial kitchen requires planning skills and technical knowledge, which is why we use Computer Aided 3D Design (CAD) and Building Information Modelling (BIM).

Soho House

Planning, design and installation

We supply high performance commercial kitchen, bar, refrigeration and ventilation equipment to the biggest and best names on the High Street including Brasserie Blanc, Bill’s, Giraffe and Las Iguanas.

Our client list also includes the White Brasserie Company, the Ivy Collection, Tesco, Robinsons Brewery, YHA, Hotel Chocolat, Tortilla and Jackson + Rye. We also supply the NHS, schools and colleges nationwide.

Call: 01386 555922

Email: sales@sprint-group.co.uk

for more information on how we can design and fit the perfect commercial kitchen for your business.

Call: 01386 555922

Email: sales@sprint-group.co.uk

for more information on how we can design and fit the perfect commercial kitchen for your business.

With Sprint we get more than just excellent kitchens and bars, we get a company committed to the long and sometimes demanding journey of building a brand. Our Bristol brasserie demonstrated this perfectly as we challenged Sprint to work on one of the most complicated builds of my career. The historic monument classification and the addition of a 300 seat banqueting facility in the site certainly tested the most competent professionals. Throw in some 15 service suppliers and a site in the heart of a £500 million city centre revamp and most would head for the exits. The reality is that Sprint attacked the project with professionalism, patience and passion that resolved small and large issues alike. I tend to work on a ‘no news is good news’ basis but when my mobile rings showing Sprint, my heart never sinks. Problems there may be, but solutions are usually not far behind!

John Lederer, former managing director, Brasserie Blanc

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