The Engine Rooms at Hexagon Classics in Finchley will open in early August. Working alongside Steve Pooley, we were delighted to design, supply and install the open-plan kitchen, satellite kitchen and bar overlooking the car showroom.
The Mediterranean-inspired menu includes stone-baked pizzas which will be cooked on an authentic, wood-fired pizza oven from Gozney. The stunning black enamel Waldorf Suite cook line from Blue Seal United Kingdom was adapted to accommodate a Robata grill in order to offer chargrilled food. Thank you to other suppliers including Precision Refrigeration, Meiko UK Limited and Rational AG.
As well as enjoying the best of seasonal British ingredients, diners will be able to ‘feast’ their eyes on an array of classic cars. The indoor space is complemented by an outdoor heated courtyard with electric canopy roof allowing for all year dining. Good luck to owner Paul Michaels, chef James Harrison and the whole Hexagon team with the forthcoming opening.
If you would like to discuss your kitchen or bar project call Sprint Group UK on 01386 555922 or email sales@sprint-group.co.uk.
As seen online in ceda’s ignite magazine and Catering Insight.
