What a project for Sprint Group UK to be involved in. Burger King UK Leicester Square restaurant is one of the most photographed Burger King restaurants in the world. It’s recently been in the news having reopened on 14th March as Burger King’s first entirely vegan restaurant. The plant-based concept will be the only food offer available at this site until 10th April when it returns to the normal food / drink offer.
Sprint were tasked with designing a new bespoke kitchen based around the latest ‘Dynamic Service System’ format. This open format concept allows customers full view into the kitchen and required the project team to overcome many structural challenges in BK’s flagship venue in the UK.
Thanks go to the Burger King Project Management team as well as our regular suppliers and partners Middleby UK Ltd, True Manufacturing, Duke Manufacturing Co., HTG Trading Ltd, ICM Limited – complete fit-out solutions, Mechline Developments, Jestic Foodservice Solutions and East Anglian Installations Limited.
Watch this space for more project updates but in the meantime, if you would like to discuss your kitchen or bar project call us.
