The fine food distributor unveiled its foodhall and kitchen, which is currently under construction at Saltford, near Bath, as Flourish Foodhall & Kitchen at Glenavon Farm.
Cotswold Fayre state that:
“‘the dictionary definition of Flourish is to ‘develop in a healthy or vigorous way’, and this has been fully embraced by the team at Flourish under its operating ethos – Eat Well. Do Good. Feel Great.”
Managing Director and shareholder at Flourish, Paul Castle is excited to see preparations for the opening coming together:
“Construction is well underway and we anticipate opening our doors in Spring,” says Paul Castle. “We have already sourced some amazing local products and are in the process of recruiting our team and finalising our internal look and feel.”
The Sprint team are delighted to be working on this project with Cotswold Fayre and Ian Bryant, Sprint’s Sales Director, says:
“Cotswold Fayre are a great organisation to be involved with. They’re B-corp certified so take their environmental and social responsibilities seriously. They’re natural and have some great values. The project itself is both ethical and exciting – watch this space!”
Keep up to date with all the latest news from Flourish, including how to apply for one of the 40 jobs being created by visiting its website www.flourishatglenavon.co.uk or by following its social channels https://www.facebook.com/FlourishGlen/ .