Sprint Group was instrumental in bringing the Wagyu Cuisine concept to life. After years of planning and collaboration, the new restaurant by Kanpai, located at 147-149 Wardour Street, has finally opened its doors. Originally conceived in a meeting dating back to 2019 between Sprint Group and Kanpai founders Ian and Richy Low, the project has now come to fruition.
Several locations were considered for the restaurant, including the Royal Exchange, before settling on the current Wardour Street site, which was deemed ideal for Kanpai’s vision. Sprint Group was instrumental in bringing the Wagyu Cuisine concept to life, with the design of a state-of-the-art kitchen featuring specialised areas such as a refrigerated meat preparation room, a bar, cold rooms and an impressive Sake display unit prominently placed at the restaurant’s entrance.
Richy Low, Kanpai’s London agent, expressed satisfaction with the collaborative effort, particularly highlighting the partnership with Ian Bryant, Sales Director, in realising their shared vision. “It has been a great experience working alongside Ian to deliver this restaurant experience,” he remarked. When asked for his overall impression, Low summed it up with a simple: “Brilliant job!” He also commended Mark Chillingworth, Project Manager, for his meticulous project management skills and attention to detail throughout the duration of the project.
The kitchen and facilities at Kanpai make use of equipment from industry-leading brands such as Meiko, Unox, Hoshizaki, Valentine and Halton, ensuring operational efficiency and high standards in food preparation and service.
With its strategic location and carefully crafted interior, the new Kanpai restaurant aims to offer patrons a unique dining experience centered around Wagyu Cuisine and Japanese culinary traditions.
For more information or reservations, visit Kanpai’s new location at 147-149 Wardour St., London or go to their website: www.kanpaiclassic.co.uk.
