Sprint’s ‘Lunch and Learn’ (L&L) sessions delivered further valuable insights into what’s next for commercial catering equipment as the team met with Hoshizaki in November 2024. Sam Parker, Business Development Manager at Sprint Group, says: “The L&L initiative is a platform for knowledge sharing, innovation and stronger industry relationships, the monthly L&L sessions bring together…
Sprint Group, specialists in designing, installing and maintaining high-quality commercial kitchens, are thrilled to unveil our latest project at the Dell Bar and Kitchen, located at St Mary’s Stadium—the iconic home of Premier League team Southampton FC. This state-of-the-art bar and kitchen promises to become a staple for both matchday visitors and local residents seeking…
At Sprint Group, we pride ourselves on designing and installing functional, hard-working commercial kitchens and bars. Our commitment continues beyond installation—as we provide ongoing technical support to ensure your kitchen stays operational. Recently, we were thrilled to collaborate with Flourish on their second location at Farleigh Road, Norton St Philip, a project that highlights our…
Every business, whether a bustling restaurant or a serene café, has unique operational requirements that a generic kitchen setup might not satisfy. This is where the importance of custom commercial kitchen design comes into play. By tailoring a kitchen to the specific needs of a business, companies can optimise efficiency, improve workflow and even reinforce…
The project, which was a coordinated effort between Sprint’s Sales Director Ian Bryant and café owner Rita Keenan, has led to notable enhancements in both the café’s daytime and evening operations. The renovation allows the Street Café to continue serving breakfast, lunch, and all-day coffee and pastries. A key addition is the transformation of the…
Ian continues: “We understand the significance of well-maintained commercial catering equipment in delivering consistently high-quality service. With decades of expertise in the industry, we emphasise proactive maintenance as a key strategy to extend the lifespan of your valuable investments.” The Sprint team design, install and maintain turnkey commercial kitchen and bar projects using a wide…
Designed to create a platform for knowledge sharing, innovation and stronger industry relationships, the monthly L&L sessions bring together leading experts from the catering equipment industry to share insights and showcase their latest products. The inaugural session of this exciting new initiative was held at Sprint Group’s headquarters and featured Middleby UK, one of the…
After years of planning and collaboration, the new restaurant by Kanpai, located at 147-149 Wardour Street, has finally opened its doors. Originally conceived in a meeting dating back to 2019 between Sprint Group and Kanpai founders Ian and Richy Low, the project has now come to fruition. Several locations were considered for the restaurant, including…
Sprint Group are thrilled to be noted as the “Worcestershire-based kitchen house knows all about fast growth after a rampant post-Covid performance that culminated in the business being snapped up by market rival” in Catering Insight. The team are dedicated to building great relationships and delivering for their customers – resulting in strong results and…
Siren Craft Brew is a modern brewery based in Berkshire, brewing a range of craft beers and recently winning Supreme Champion Beer of Britain. They say: Brewing beer, with a story to tell… We’re a modern brewery based in Berkshire, creating flavour-forward beers designed to excite and intrigue. We brew beers for everyone, producing a…
Rise in new kitchen end-bar installations, acquisition of new customers and retention of long-standing relationships provide foundations for growth during year that ended with distributor being bought by Airedale. Sprint Group served up solid turnover and profit for the year that ended up with the business being taken over by Airedale Group, latest accounts reveal.…
As seen in Catering Insight: How can distributors ensure they are offering the best equipment for the right outlet? Much of it comes down to the availability of the right solution, back-up and knowledge, making relationships with suppliers vital. Catering Insight invited leading dealers from around the UK to explore the topic in more depth…