Sprint Group worked with Caprice Holdings to supply and install the Front of House bars / Back of House Glasswash and Bar Dispense at Scott’s Richmond.
Sprint delivered and installed the project on time and within a challenging environment to meet the clients expectations for a successful handover. The new restaurant, Scott’s Richmond, recently opened its doors to great acclaim, receiving fantastic reviews.
Richard Caring, owner of Caprice Holdings, billed it as attracting a younger crowd, with the help of DJs and crustaceans – according to Eater London. More here.
Scott’s say:
The opening of Scott’s Richmond marks the beginning of a new chapter, and the scene is set for a decadent new narrative.
Sited on a westward meander of the Thames, some 15 winding river miles upstream of central London, Scott’s is roaring into the town in a burst of champagne fizz, with a cocktail of old-world elegance and glamorous destination dining. With a stately terrace for al-fresco feasting on the banks of the Thames, an opulent Champagne and crustacean bar and a glittering dining hall set across two floors. Smartly waistcoated staff are prepped to weave among sweeping banquettes of linen-clad tables, bearing silver platters to awaiting guests – at Scott’s the service is as exceptional as the food.
Scott’s Richmond will share the glittering heritage and consummate experience of the famous Mayfair original – enlivened through the subtle alchemy of place and a new cast of characters who will no doubt create many new tales to tell in the decades to come.
More about Caprice Holdings’ latest venture can be found here.
Sprint’s scope of works: Front of House bars / Back of House Glasswash and Bar Dispense.
The Sprint team undertook the supply and installation of the Front of House s/steel undercounter bar equipment, back of house Bar Dispense and Glasswash areas. Working directly for the client with close interaction and co-ordination with the Front of House client operations team, plus on site co-ordination with the Main Contractor WFC Contracts, client consultants and design team.
Please contact the Sprint team direct if you’d like to chat about the design and install of your next venture.
As seen online in Catering Insight.
