Sprint supplied the new back of house kitchen equipment and front of house servery counter with backbar facility behind.
Project Director, Tony Dickinson says: “This is sure to be a very busy site with there being 3-universities in Canterbury as well as various colleges.” Indeed, Tortilla’s website states:
“We’re rolling into the city of Canterbury on November 30th – sign up below for all the deets on our opening events, including free lunch!
Why not sign up and discover more about Tortilla, Canterbury here.
The new restaurant is based in the city centre, on the former Sta Travel unit. It is set to launch this month and is the lastst of the 62 Tortilla stores located around the UK. Tortilla is known to be: “…serving you burritos bursting with flavour & overflowing with fresh ingredients.”
The equipment installed by Sprint Group at the site includes bespoke fabrication items alongside Unox, Classeq, Williams Refrigeration and Gram. if you’d like a chat about your next project, please give our team a call.
As seen online in Catering Insight Magazine.
