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Sprint have designed and fitted commercial kitchens for the restaurant chain founded by renowned chef Raymond Blanc.
We also carried out the refurbishment of eight Chez Gerard restaurants in London, which were rebranded as Brasserie Blanc.
Our work for Brasserie Blanc was featured in a four page article in the July 2012 issue of Catering Insight magazine. A brochure with more information about our long standing relationship with the company can be viewed here.
Clive Fretwell, executive chef, Brasserie Blanc said:
"The equipment supplied by Sprint is first class and built to last. Our vision of how a kitchen should be organised is turned into a magnificent design. Any chef would be proud to work in it."
With Sprint we get more than just excellent kitchens and bars, we get a company committed to the long and sometimes demanding journey of building a brand.
Our Bristol brasserie demonstrated this perfectly as we challenged Sprint to work on one of the most complicated builds of my career. The historic monument classification and the addition of a 300 seat banqueting facility in the site certainly tested the most competent professionals. Throw in some 15 service suppliers and a site in the heart of a £500 million city centre revamp and most would head for the exits.
The reality is that Sprint attacked the project with professionalism, patience and passion that resolved small and large issues alike. I tend to work on a ‘no news is good news’ basis but when my mobile rings showing Sprint, my heart never sinks. Problems there may be, but solutions are usually not far behind!
John Lederer, former Managing Director, Brasserie Blanc