In August and September 2020, the Sprint team were busy completing a number of projects for some of our key customers. The projects included Burger King in Chelmsford and Boston, Lincolnshire in order to help welcome back customers after the Covid-19 shutdown.
The Boston project was a new drive-thru restaurant on the outskirts of the town. This modular kitchen format incorporates customer internal and drive-thru collection points and conforms to the highest hygienic and operational standards required by Burger King.
The Chelmsford site is located in an ex-retail unit in a busy shopping centre with two entrances. As such it was a more complex site due to the size, shape and location of incoming services. Close collaboration between the Burger King Project Manager, Sprint Designers, Project Managers, Engineers and Contractors ensured that the bespoke, fabricated equipment was designed to fit into the newly configured building structure.
Our philosophy is to ensure that our customers’ expectations are always met – we strive to be the ‘customers’ choice’ when partnering on a commercial kitchen or bar project:
John Evans-Skinner, Head of Construction at Burger King reinforced this, saying:
“I have always found Sprint to be willing to talk through all aspects of the kitchen area , whether it be on the smallest detail or the overall design and bring their expertise and experience to the table for the benefit of all. They have never let me down when faced with any adversity either on site delivery or at the design stage and have delivered multiple kitchens across the country simultaneously for me. There is always a sense of ownership from the whole Sprint team which continually shows through with the end product when handed over.”
If you’d like to discuss a future project with our experienced design team, please call 01386 555922.
