Don’t just take our word for it – here’s what our clients say about us.

We have used Sprint for a number of projects, including our latest opening in Marylebone, to both design and fit our back of house kitchens. They have always delivered on time and to the agreed budget and always try to accommodate last minute changes. They also work well with other contractors on site. The design service, project management and installation team are a credit to Sprint. I would recommend Sprint to anyone and happily use them again.

John Hardwick, head of food, Daylesford


With Sprint we get more than just excellent kitchens and bars, we get a company committed to the long and sometimes demanding journey of building a brand.

Our Bristol brasserie demonstrated this perfectly as we challenged Sprint to work on one of the most complicated builds of my career. The historic monument classification and the addition of a 300 seat banqueting facility in the site certainly tested the most competent professionals. Throw in some 15 service suppliers and a site in the heart of a £500 million city centre revamp and most would head for the exits.

The reality is that Sprint attacked the project with professionalism, patience and passion that resolved small and large issues alike. I tend to work on a ‘no news is good news’ basis but when my mobile rings showing Sprint, my heart never sinks. Problems there may be, but solutions are usually not far behind!

John Lederer, managing director, Brasserie Blanc


The equipment supplied by Sprint is fabulous and built to last. Our vision of how a kitchen should be organised and work is interpreted by the team and turned into a magnificent design.

Having a one stop shop is fabulous. We know that from the first plans coming through to shaping and modifying the design to the installation of the kitchen that everything works and fits. There are no mistakes and any chef would be proud to work in it.

I won’t need to call Sprint out because I know everything will work for years to come. They allow us to deliver between 1,000 and 2,000 dishes per week, week in, week out.

Clive Fretwell, executive chef, Brasserie Blanc


I have worked with Sprint on many projects. Sprint are reliable and flexible, draw up plans very quickly and deliver exactly what we want – which is the right kit fit for purpose, and that makes my job less stressful.

Richard Morris, managing director, Tortilla


The Sprint team worked extremely hard on the Jamie Oliver Gatwick project for six months. The result is something rarely achieved air side – a high quality installation delivered on time.

Justin Hardy, head of design and development for Jamie Oliver Restaurants 


We had high expectations for the Visitors Centre project at our iconic Unicorn Brewery and Sprint have delivered.

Christian Whittleworth, catering development manager, Robinsons Brewery


Sprint’s design and installation of commercial kitchens in several of our hostels has created modern restaurant facilities, contributing significantly to the good food and a warm welcome which is synonymous within our Youth Hostel network.

Lauren Pethybridge, head of food and beverage at YHA (England and Wales)


Sprint worked closely with the development team from the very beginning of The Airport Pub & Grill concept providing ideas and solutions as we put our scheme together. The end result is a great kitchen which will help us meet the needs of our customers efficiently and effectively. The installation was smooth and on time.

Simon Taylor, business development manager for Robinsons’ managed houses operation