Read all about it: The cover of the July edition of Catering Insight.

Sprint’s latest design and fit project for the Brasserie Blanc chain is featured in the July issue of a leading industry magazine.

The Bath installation, steered by Sprint managing director David Ryan, appears on the cover of Catering Insight and across four inside pages.

Extensive quotes from Mr Ryan are used throughout the article alongside photos by Scott Harrison-Jones.

By the end of 2012, Sprint will have fitted out 11 Brasserie Blanc restaurants as the chain, owned by celebrated chef Raymond Blanc, ramps up its presence throughout the UK.

Catering Insight editor Andrew Seymour found out how Sprint went about managing the latest opening in Bath and examines the kind of equipment considerations being made to accommodate the cooking requirements at each site.

Click here to view the July issue.

The Catering Insight website also ran an online photo gallery of the Bath project. View the photos here.