Sprint is delighted to be involved with another member of the Daylesford family, The Wild Rabbit at Kingham.

Located in the heart of the picturesque Cotswolds, this high profile venue serves seasonal and locally sourced food in a relaxed and friendly setting.

A re-invention of the traditional English inn – a place to eat, drink and sleep – The Wild Rabbit prides itself on supporting British farmers and artisan producers.

Where possible, the chefs use organic ingredients picked fresh every morning and delivered straight to the kitchen. Head chef Adam Caisley works in tandem with the seasons to create a constantly changing menu that uses natural ingredients at their very best, as well as game throughout the autumn.

Next to the dining room is The Chicken Shed, a self contained contemporary outbuilding with a wood-fired oven ideal for private dinners or parties.