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Sprint carried out installations at Bristol, Cheltenham and Islington plus a refurbishment of the Bath kitchen, which was completed in 24 hours!

We worked closely with managing director Simon Blagden and executive chef director Jules Hunt to ensure that every detail met their exact requirements.

The Bath refurbishment presented a real challenge for the Sprint team but they worked through the night to complete the project, which included a new cook line and cold room.

Photos of Jamie’s Italian in Bristol were taken by Scott Harrison-Jones.

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