Sprint designed and fitted a bespoke commercial kitchen with preparation areas and walk-in cold rooms for Jamie Oliver’s ground-breaking concept, which includes a Jamie’s Italian restaurant, a ‘grab and go’ express bakery/delicatessen and Union Jacks bar, in the North Terminal departures area.

Among the stand-out features are a baking oven for bread and pizzas and a large deli counter to display sandwiches, salads and tray bakes.

This was by far one of our most challenging projects to date. Largely due to the constraints of working at an airport, it was a major planning operation. Deliveries could only be made after the last flight at 9pm and every piece of equipment was checked by security staff making it a time-consuming project.

Many thanks to Jamie Oliver Restaurants for supplying the photos.

The Sprint team worked extremely hard on this project. The result is something rarely achieved air side – a high quality installation delivered on time.
– Justin Hardy, head of design and development, Jamie Oliver Restaurants