Sprint Group are proud to work with some of the biggest names in the UK restaurant and bar business including Brasserie Blanc, Bill’s and Giraffe.

Designing an effective commercial kitchen requires skill in planning and technical knowledge of all types of equipment, which is why we use:

  • CAD: Computer Aided Design
  • BIM: Building Information Modelling
  • Extensive equipment library
  • Experienced and highly skilled technicians

By using the latest technology, with every project we produce:

  • Equipment schedules and product specification
  • Service drawings showing location and specification of all power supplies, drainage and other services
  • Services elevation drawings
  • Outline specification of ventilation systems

Sprint will liaise with architects, builders, sub-contractors and, of course, clients to ensure that every project runs smoothly.

In addition to our maintenance team, we also employ our own installation engineers.

View this time lapse video which shows the installation of a commercial kitchen at Tortilla in Kingston upon Thames.

Call us on 01386 555922 or email us at today and let’s start planning your commercial kitchen.

Annabel's_Sprint (30 of 117) third floor kitchen