The bespoke kitchen at Brasserie Blanc, Berkhamsted, installed by Sprint.

Sprint has completed its 13th design and fit for restaurant chain Brasserie Blanc, founded by renowned chef Raymond Blanc.

The Pershore-based company managed the two week project in Berkhamsted, Hertfordshire, and is now looking forward to moving on to new branches in St Albans and Bath.

Sprint will also be carrying out the refurbishment of eight Chez Gerard restaurants in London, which will be rebranded as Brasserie Blanc, over the next three months.

Managing director David Ryan said: “I’m incredibly proud when we complete a kitchen or bar project. You will never hear anyone at Sprint say ‘that will do’. It has to be the best.”

Clive Fretwell, Brasserie Blanc’s executive chef who has worked for Raymond Blanc for 18 years, said: The equipment supplied by Sprint is first class and built to last. Our vision of how a kitchen should be organised is turned into a magnificent design. Any chef would be proud to work in it.

“We know that from shaping the design to the installation that everything works and fits. There are no mistakes and this allows us to deliver between 1,000 and 2,000 dishes per week, week in, week out,” he added.

For more information about Brasserie Blanc, visit http://www.brasserieblanc.com/

The project was the subject of a four page feature in the July issue of Catering Insight magazine. Click here to view the digital edition.