sprint BB 8-2-13_1764

Sprint Group understands the importance of keeping your commercial kitchen operational at all times and can supply all leading manufacturers’ parts and accessories.

When equipment breaks down, we can provide an instant diagnosis. If our fully qualified and experienced equipment specialists and engineers can’t repair it on site, we will order parts immediately.

rsz_sprint_van_angleAll of our vans are fully stocked with parts and the latest equipment and we also hold a huge stock of parts in our London offices. Running alongside our large fleet of vans are nippy Piaggio scooters, perfect for dodging city centre traffic hold-ups.

Our service department also has engineer tracking facilities and the latest hand-held devices to give operators an estimated arrival time.

The Sprint team consists of catering, refrigeration and air conditioning engineers. All of our engineers are fully trained and hold the necessary certification for their specialist field.

Our service department provides the following:

  • Reactive maintenance
  • Planned maintenance
  • Refurbishment
  • Installation

And if we fit your kitchen, we’ll provide ongoing training and advice.

We’re a registered supplier with renowned facilities maintenance and asset management system ProNett and similar bespoke systems.

Online logging

Customers can now log their catering or refrigeration equipment breakdown directly with us without even picking up the phone via our online logging system.

Service contracts

Regular maintenance will give you peace of mind and reduce the risk of costly breakdowns.

Our range of services includes:

  • Standard breakdown (Monday to Friday from 9am to 5.30pm)
  • Emergency breakdown (Outside usual opening hours)
  • Repair service to all equipment
  • Annual certification on gas equipment and associated services

To find out more or to arrange a free no obligation site survey please contact our service team on 01386 555922 or email service@sprint-group.co.uk

You can also view our Gas Safe brochure.