We’re empowering our new recruits to help shape the future of our business. Growing on the foundations already forged, we’ve landed industry specialists Ian Jones as Head of Service and Dean Moore as Technical Manager in our recent expansion.

Ian joins us from Francis Commercial Kitchen Services and will drive forward the business’ vision to implement planned preventative maintenance (PPM) offering a structured service plan of equipment.

Dean joins the team with extensive experience in engineering roles with Severn Catering and Hobart. As Technical Manager, Dean is set to engage their engineers in reinforcing the safety and training aspects of the role, aiming to increase the engineers’ awareness and ability to diagnose and fix equipment – rather than it being unnecessarily condemned.

We’re expanding operations to ensure we forge our way as the future innovators and industry leaders in the design and installation of commercial kitchens and bars. The team continue to recruit and retain the best in the business to support their growth into the next quarter century.

Together with our new recruits, the team aim to be the ‘go to’ environmentally aware company for design, install and maintenance in the catering community.

Ian Jones, said:

I’m excited about joining such a reputable and established Company and being able to play a role in the future development of the Group.

As seen in Catering Insight Magazine.