Sprint is delighted to have been involved with the launch of an exciting new dining concept, Chooks, which will open in North London next week.

The restaurant, based in The Broadway, Muswell Hill, is the brainchild of Gideon Joffe, the son of Giraffe founders Russel and Juliette Joffe.

Chooks, which has 80 covers, will open seven days a week and serve a range of grilled chicken, which is becoming increasingly popular with UK diners.

Sprint fitted the kitchen, including a large chicken combi grill, and bar area at the restaurant, whose overall style is described as retro Americana with exposed brickwork, neon signs, bench seating and graffiti.

Managing director David Ryan said: “We were thrilled to be asked to work with Gideon, who has devised a brilliant concept which I’m sure will be a hit with all ages.”

For more details, visit Chooks’ website