Matt Goodman and the Sprint team designed and fitted this compact and bijou kitchen for Jamie's Italian at the Big Feastival.

Sprint’s expert team proved its versatility during the preparations for this weekend’s Big Feastival in Oxfordshire.

Chef/business development manager Matt Goodman and two colleagues installed kitchens for Jamie’s Italian and Barbecoa.

Matt explained: “The project took me back to my days as an army chef working in field kitchens!

“The kitchens are in a marquee, which was erected on a solid floor structure. There’s a fire retardant panel between each kitchen, which are powered by LPG gas and a diesel generator providing electricity.”

In its first year at Alex James’s farm near Kingham, The Big Feastival is presented by Jamie Oliver and will feature the very best in food, music and family entertainment over two days, September 1 and 2.

Among the live performers are Paloma Faith, Texas and Razorlight. For more details, click here.

Sprint has recently gone international as Matt and the hard-working Sprint guys have been installing a bespoke commercial kitchen at a new branch of Jamie’s Italian in Dublin. The kitchen will be handed over next week.