Sprint has designed and installed two kitchens for the new Bison Grill restaurant and burger bar, On The Hoof, plus an impressive organic farm shop at Rhug Estate, North Wales.

Owned by Lord Newborough, Rhug Estate covers 12,500 acres near Corwen, Denbighshire and the farm shop offers more than 2,000 products, many locally sourced or organic.

Thanks to Sprint’s refrigeration expertise, the produce is showcased in style in large ice cabinets, which combine chest freezers and glass fronted freezers.

Other eye-catching features are the butchery, cheese and delicatessen counters and the cheese maturator, which allows customers to see many varieties of great British cheese maturing.

Sprint’s national business development manager Dave Fallon said: “Five main roads come together right next to Rhug Estate so it’s a great place to stop for excellent food.

“On The Hoof can now serve even more tasty burgers thanks to two huge robata grills, which are fired up with gas then burn charcoal to produce that distinctive smoky flavour.”